Dale will be creating a 2-course sharing menu (main & dessert) for you.

We will welcome you in with a beautiful seasonal Elderflower mocktail, followed by a relaxed sharing supper, celebrating the best of the new summer season.

This relaxed event will be a slightly different set-up to our previous events. One long table with sharing plates to encourage conversation and community from a shared passion of delicious seasonal food.

The full menu will be determined by the produce available from the Berwick Wood Market Garden in Hatton of Fintray at the time of the event. Other produce may be required to supplement the menu due to the slow start to the growning season. It is sure to be delicious, seasonal and a little bit special.

The full menu will be suitable for a vegan diet but of course, can be enjoyed by all. We are unable to cater for other dietary requirements therefore please note this before committing to the purchase of your ticket.

Doors open at 6.30pm with your welcome mocktail and first course served at 7pm.

The event is BYOB, no corkage charge will apply. We just ask that you are sensible with the freedom!

Coffee and other hot drinks can be purchased separately if required. Juice can also be purchased directly with us from the fridge on the night.

Book your tickets here.